Rendang is a flavorful Indonesian spicy meat dish that is slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies.

Nasi Goreng is an Indonesian fried rice dish cooked with a mix of meat, vegetables, and aromatics.

Palak Paneer is a popular Indian dish made from spinach and paneer cheese cooked in a flavorful blend of spices.

Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.

Rogan Josh is a popular aromatic curry dish.

Bagna Cauda is a traditional Italian dish hailing from the Piedmont region. It is a warm and flavorful dip made with anchovies, garlic, olive oil, and butter, perfect for dipping vegetables or bread.

Stuffed Cabbage Rolls is a traditional dish made with ground meat and rice wrapped in cabbage leaves and cooked in a flavorful tomato sauce.

A classic British dish featuring tender roast beef served with fluffy Yorkshire pudding.

A delicious and indulgent British dessert made with dates, topped with a rich toffee sauce.

A classic Spanish rice dish filled with seafood, chicken, and vegetables, flavored with saffron and served in a large pan.

A classic comfort food dish made with seasoned ground meat, vegetables, and creamy mashed potatoes.

Classic British dish consisting of battered and fried fish with crispy potato fries.