A delicious and iconic sandwich filled with tender, juicy Montreal smoked meat, typically served on rye bread with mustard.

Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.

Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.

A flavorful and spicy one-pot dish with rice, meat, and vegetables, originating from Louisiana.

Pasta Primavera is a delightful springtime dish that showcases a variety of fresh vegetables with pasta in a light and flavorful sauce.

A refreshing and creamy lemon gelato that is perfect for a hot summer day.

A delicious and colorful fruit tart with a buttery crust and a sweet custard filling topped with fresh fruits.

A classic Italian dish made with layers of eggplant, tomato sauce, and cheese, baked to perfection.

A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.

Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.

Tamales are a traditional Mesoamerican dish made of masa (a starchy dough) filled with various ingredients, wrapped in corn husks, and steamed to perfection.

A delicious and hearty beef and bean chili, cooked with a blend of spices for a flavorful dish.