A traditional French Provençal vegetable stew that is hearty, flavorful, and perfect for using up summer produce.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

Chicken Paprikash is a traditional Hungarian dish made with chicken, onions, peppers, and lots of paprika, served with sour cream on a bed of buttered noodles.

A classic Italian pasta dish with homemade basil pesto sauce.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

A delicious and hearty dish that combines tender chicken breast with creamy vegetable puree.

Gulyás is a traditional Hungarian beef stew cooked with paprika and vegetables.

Classic layered Italian pasta dish with rich tomato sauce, creamy cheese, and savory meat.

A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Rakott krumpli is a traditional Hungarian dish made of layers of boiled potatoes, hard-boiled eggs, sour cream, sausage, and onions, baked in the oven until golden brown.

Cassoulet is a classic French dish made with white beans, various meats, and vegetables.