Pirozhki are delicious Russian hand pies filled with a variety of savory ingredients. They are perfect for a snack or light meal.

Pelmeni are Russian dumplings filled with minced meat, traditionally served with sour cream or vinegar.

A classic and hearty Russian dish of sautéed beef in a creamy mushroom sauce, typically served over noodles or rice.

Borscht is a traditional Eastern European soup made with beets as a primary ingredient, resulting in a vibrant deep red color. It is hearty, flavorful, and perfect for a comforting meal.

Rouladen are traditional German beef rolls filled with mustard, onions, and pickles, and cooked until tender in a rich gravy.

A classic savory baked good that is twisted into a distinctive knot shape and sprinkled with salt.

A classic French dish of cooked land snails served with garlic butter.

Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.

A buttery and flaky French pastry that is perfect for breakfast or as a snack.

A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.

Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

Chicken Paprikash is a traditional Hungarian dish made with chicken, onions, peppers, and lots of paprika, served with sour cream on a bed of buttered noodles.