Rendang
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 18, 2024
Author: Recipisto
Rendang
4
360 min.
650 kcal
Rendang is a flavorful Indonesian spicy meat dish that is slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies.
Ingredients:
30 ml
Oil
500 g
Beef
400 ml
Coconut milk
3 leaves
Kaffir lime leaves
Steps:
1. In a large pan, heat oil over medium heat and sauté the spice paste until fragrant.
2. Add the beef and cook until it changes color. Stir in the coconut milk, kaffir lime leaves, and lemongrass.
3. Simmer on low heat, stirring occasionally, until the meat is tender and the sauce has thickened.
4. Serve the Rendang hot with steamed rice and enjoy!
Enjoy!
