A classic French dish of cooked land snails served with garlic butter.

Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.

A buttery and flaky French pastry that is perfect for breakfast or as a snack.

A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.

A traditional French Provençal vegetable stew that is hearty, flavorful, and perfect for using up summer produce.

A classic French dessert made with caramelized apples baked under a buttery pastry crust.

Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.

Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.

Crêpes Suzette is a classic French dessert of thin pancakes served with a sauce made of caramelized sugar, butter, orange juice, and liqueur.

A classic French salad originating from the city of Nice, typically made with tuna, vegetables, eggs, and anchovies.

Cassoulet is a classic French dish made with white beans, various meats, and vegetables.