A classic French salad originating from the city of Nice, typically made with tuna, vegetables, eggs, and anchovies.

Ensalada Rusa is a popular salad in many countries, made with boiled vegetables and mayonnaise.

Panzanella is a classic Italian bread salad made with stale bread, tomatoes, cucumbers, onions, and basil, dressed with olive oil and vinegar.

Horiatiki, also known as Greek Salad, is a refreshing and colorful salad made with fresh vegetables, feta cheese, olives, and a delightful dressing.

This delightful pasta salad is a complete meal in itself and will impress your family and friends with its creative and elegant combination. Treat yourself to a culinary experience!

This delightful roasted vegetable salad, complemented with a creamy quark and cream cheese dip, makes for a nutritious and tasty addition to your meals. Perfect as a side or a light meal on its own.

A delicious lamb’s lettuce salad featuring segments of oranges, creamy feta cheese, and crunchy roasted walnuts. It's simple, quick to prepare, and guarantees success with its step-by-step instructions. Perfect for impressing your guests!

A simple and vibrant layered salad ready to serve in just 15 minutes. Perfect for taking along in convenient jars, it's quick and easy to prepare!