Bagna Cauda
Bagna Cauda
4
20 min.
320 kcal
Bagna Cauda is a traditional Italian dish hailing from the Piedmont region. It is a warm and flavorful dip made with anchovies, garlic, olive oil, and butter, perfect for dipping vegetables or bread.
Ingredients:
100 ml
Olive oil
50 g
Butter
4 pieces
Garlic cloves
Steps:
1. Prepare the ingredients by finely chopping the garlic and anchovies.
2. Heat the olive oil and butter in a pan over low heat until the butter melts.
3. Add the garlic and anchovies to the pan, stirring constantly for a few minutes until the garlic is fragrant.
4. Serve the Bagna Cauda warm with a platter of fresh vegetables and bread for dipping.
Enjoy!
