Fish and Chips
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 18, 2024
Author: Recipisto
Fish and Chips
4
40 min.
650 kcal
Classic British dish consisting of battered and fried fish with crispy potato fries.
Ingredients:
2 piece
Eggs
1
Salt
4 piece
Potatoes
1
Pepper
500 ml
Oil
1 cup
Flour
1 cup
Breadcrumbs
4 piece
Fish fillets
1 piece
Tartar sauce
Steps:
1. Peel and cut the potatoes into fries. Soak them in cold water for 30 minutes.
2. Season the fish fillets with salt and pepper. Dip each fillet in flour, then in beaten eggs, and finally in breadcrumbs.
3. Heat oil in a deep fryer and fry the fish fillets until golden and crispy. Drain on paper towels.
4. Fry the potato fries until golden and crispy. Season with salt.
5. Serve the fried fish and chips with tartar sauce and malt vinegar.
Enjoy!
