Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

Minestrone is a hearty Italian vegetable soup that is perfect for a comforting and nutritious meal.

A classic Italian pasta dish with homemade basil pesto sauce.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Panzanella is a classic Italian bread salad made with stale bread, tomatoes, cucumbers, onions, and basil, dressed with olive oil and vinegar.

A classic Italian appetizer featuring toasted bread topped with a flavorful mixture of fresh tomatoes, garlic, basil, and olive oil.

A refreshing and creamy lemon gelato that is perfect for a hot summer day.

Farinata di Ceci, also known as Chickpea Flatbread, is a traditional Italian dish made from chickpea flour and water, with a few added ingredients for flavor. It is a gluten-free, vegan, and delicious dish that can be served as an appetizer or a main course.

A classic Italian dish made with layers of eggplant, tomato sauce, and cheese, baked to perfection.

A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.

Bagna Cauda is a traditional Italian dish hailing from the Piedmont region. It is a warm and flavorful dip made with anchovies, garlic, olive oil, and butter, perfect for dipping vegetables or bread.