Sticky Toffee Pudding
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Sticky Toffee Pudding
4
70 min.
450 kcal
A delicious and indulgent British dessert made with dates, topped with a rich toffee sauce.
Ingredients:
2 piece
Eggs
100 g
Butter
100 g
Sugar
100 g
Flour
200 g
Dates
1 tsp
Bicarbonate of soda
Steps:
1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, mix the chopped dates with boiling water and bicarbonate of soda. Let it cool.
3. Cream together butter and sugar, then add eggs one at a time. Fold in the flour, followed by the date mixture.
4. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a skewer comes out clean.
5. For the toffee sauce, heat butter, sugar, and cream in a pan. Simmer until thickened, then pour over the warm pudding before serving.
Enjoy!
