Stuffed Cabbage Rolls
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 18, 2024
Author: Recipisto
Stuffed Cabbage Rolls
4
120 min.
450 kcal
Stuffed Cabbage Rolls is a traditional dish made with ground meat and rice wrapped in cabbage leaves and cooked in a flavorful tomato sauce.
Ingredients:
1 tsp
Salt
1 pages.recipe.units.
Onion
3 clove
Garlic
500 ml
Tomato sauce
1 tsp
Pepper
1 pages.recipe.units.
Cabbage Leaves
500 g
Ground Meat
Steps:
1. Boil the cabbage leaves until they are soft. Drain and let them cool down.
2. Prepare the filling by mixing ground meat, rice, onion, garlic, salt, and pepper in a bowl.
3. Fill each cabbage leaf with a portion of the filling, roll it up, and place in a large pot.
4. Pour the tomato sauce over the cabbage rolls, cover the pot, and let it simmer for about 1 hour.
Enjoy!
