1. Cook the rice according to package instructions and let it cool.

2. In a wok or large skillet, heat oil over medium heat. Add chopped onion, garlic, and chili, sauté until fragrant.

3. Add chopped chicken, shrimp, or tofu and cook until browned.

4. Push ingredients to the side of the wok, add beaten eggs and scramble until cooked.

5. Add the cooked rice, soy sauce, kecap manis, and stir-fry until well combined.

6. Taste and adjust seasoning with salt, pepper, and sugar if needed. Serve hot with a fried egg on top.