A classic French dish of cooked land snails served with garlic butter.

Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.

A classic Chinese dish known for its crispy skin and tender meat, Peking Duck is a flavorful and aromatic delight.

Crêpes Suzette is a classic French dessert of thin pancakes served with a sauce made of caramelized sugar, butter, orange juice, and liqueur.

A classic British dish consisting of beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to perfection.