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Recipes by difficulty level:
moderate
134 hits
Jambalaya
Main course
moderate
100 min.
450 kcal
A flavorful and spicy one-pot dish with rice, meat, and vegetables, originating from Louisiana.
Borscht with Sour Cream
Soup
moderate
80 min.
285 kcal
Borscht is a traditional Eastern European soup made with beetroots and served with a dollop of sour cream. This hearty dish is full of flavor and perfect for a comforting meal.
Pastitsio
Main course
moderate
90 min.
650 kcal
Pastitsio is a delicious Greek baked pasta dish with meat sauce and creamy bechamel.
Varenyky
Main course
moderate
60 min.
450 kcal
Varenyky is a traditional Ukrainian dish consisting of dumplings filled with various fillings like potatoes, cheese, cabbage or fruit.
Churros con Chocolate
Dessert
moderate
40 min.
437 kcal
A classic Spanish dessert consisting of crispy fried dough pastry served with a rich and indulgent chocolate sauce.
Pastel de Choclo
Main course
moderate
80 min.
520 kcal
Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.
Kimchi Stew
Main course
moderate
60 min.
320 kcal
A spicy and flavorful Korean stew made with kimchi, tofu, vegetables, and your choice of protein. Perfect for a comforting and hearty meal.
Cannoli
Dessert
moderate
60 min.
310 kcal
Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
Focaccia Barese
Appetizer
moderate
50 min.
250 kcal
Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.
Porchetta
Main course
moderate
360 min.
450 kcal
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.
Quiche Lorraine
Main course
moderate
70 min.
450 kcal
Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.
Coq au Vin
Main course
moderate
120 min.
480 kcal
Coq au Vin is a classic French dish of chicken stewed in red wine with mushrooms and onions.
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