Quiche Lorraine
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 17, 2024
Author: Recipisto
Quiche Lorraine
4
70 min.
450 kcal
Quiche Lorraine is a classic French savory pie filled with bacon, cheese, and custard. It makes for a delicious and hearty meal.
Ingredients:
200 g
Bacon
4 piece
Eggs
0.5 tsp
Salt
0.25 tsp
Pepper
1 pages.recipe.units.1
Pie crust
100 g
Gruyère cheese
Steps:
1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and place it in a tart pan. Prick the crust with a fork.
3. Fry the bacon in a pan until crispy. Sprinkle the bacon over the crust.
4. In a bowl, mix the eggs, cream, salt, and pepper. Pour this mixture over the bacon.
5. Bake the quiche in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.
Enjoy!
