Pastel de Choclo
The image is illustrative
Uploaded on: December 16, 2024
Author: Recipisto
Pastel de Choclo
4
80 min.
520 kcal
Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.
Ingredients:
500 g
Ground beef
2 pieces
Onions
4 pieces
Hard-boiled eggs
500 g
Chicken
10 pieces
Olives
10 pieces
Olives
Steps:
1. Preheat the oven to 180°C (350°F).
2. Prepare the filling by cooking the ground beef, chicken, onions, and seasoning in a pan.
3. Layer the filling in a baking dish, top it with slices of hard-boiled eggs, olives, and raisins.
4. Spread the corn mixture on top, smoothing it out with a spatula.
5. Bake in the preheated oven for 35-40 minutes, or until the corn topping is golden brown.
6. Serve hot and enjoy!
Enjoy!
