1. Preheat the oven to 180°C (350°F).

2. Cook the pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet, cook the ground beef until browned. Add the onion, garlic, tomato paste, and spices. Cook until fragrant.

4. Layer half of the cooked pasta in a baking dish. Add the meat sauce on top, then add the remaining pasta.

5. In a separate bowl, mix together eggs and milk. Pour the mixture over the pasta in the baking dish.

6. Bake in the preheated oven for about 45 minutes or until the top is golden brown. Let it cool slightly before serving.