Cannoli
Cannoli
4
60 min.
310 kcal
Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
Ingredients:
1 tsp
Salt
250 g
Ricotta cheese
30 g
Butter
50 g
Sugar
15 g
Cocoa powder
250 g
All-purpose flour
1 piece
Egg
1 tsp
Cinnamon
2 tsp
Marsala wine
Steps:
1. In a bowl, mix the flour, sugar, cocoa, cinnamon, and salt. Add the butter and egg, then the Marsala wine. Knead until the dough is smooth. Wrap in plastic and let rest for 1 hour.
2. Roll out the dough and cut into circles. Wrap circles around cannoli tubes and seal with egg white. Fry until golden brown, and let cool. Fill with sweetened ricotta cheese.
Enjoy!
