Borscht with Sour Cream
Borscht with Sour Cream
4
80 min.
285 kcal
Borscht is a traditional Eastern European soup made with beetroots and served with a dollop of sour cream. This hearty dish is full of flavor and perfect for a comforting meal.
Ingredients:
5 g
Salt
1 piece
Onion
300 g
Potatoes
2 piece
Carrots
200 g
Sour cream
1000 ml
Vegetable broth
2 g
Pepper
30 ml
Oil
5 g
Sugar
2 pages.recipe.units.stalks
Celery
1 piece
Bay leaf
Steps:
1. Heat oil in a large pot over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender.
2. Stir in beets, potatoes, vegetable broth, and bay leaf. Bring to a boil, then reduce heat and simmer until vegetables are tender.
3. Season with salt, pepper, and sugar to taste. Serve hot with a dollop of sour cream on top. Enjoy!
Enjoy!
