Jambalaya

Jambalaya

The image is illustrative

Uploaded on: December 16, 2024

Author: Recipisto

Jambalaya

4

100 min.

450 kcal

A flavorful and spicy one-pot dish with rice, meat, and vegetables, originating from Louisiana.

Ingredients:

1 cup

Onion

1 cup

Oil

2 cup

Chicken broth

1 cup

Celery

226 g

Shrimp

1 pages.recipe.units.can

Crushed tomatoes

1 pages.recipe.units.pound

Chicken breast

1 pages.recipe.units.pound

Chicken breast

1 pages.recipe.units.pound

Chicken breast

1 pages.recipe.units.pound

Chicken breast

Steps:

1. In a large pot, heat oil over medium heat. Add chopped onion, bell pepper, and celery. Cook until softened.

2. Add diced chicken and smoked sausage. Cook until the meat is browned on all sides.

3. Stir in crushed tomatoes, chicken broth, and Cajun seasoning. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

4. Stir in uncooked rice and shrimp. Cover and cook for an additional 15 minutes or until rice and shrimp are fully cooked.

Enjoy!

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