Porchetta
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 16, 2024
Author: Recipisto
Porchetta
4
360 min.
450 kcal
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.
Ingredients:
15 g
Salt
5 cloves
Garlic
10 g
Pepper
2 tbsp
Rosemary
1500 g
Pork belly
2 tbsp
Fennel seeds
Steps:
1. Preheat the oven to 180°C. Score the pork belly and season it with salt, pepper, garlic, rosemary, and fennel.
2. Roll the pork belly and tie it with kitchen twine. Place it in a roasting pan and roast for 2-3 hours until golden brown and crispy.
3. Let it rest for a few minutes before slicing. Serve slices of porchetta on a platter or in sandwiches.
Enjoy!