A delicious and colorful tart made with a medley of roasted vegetables in a savory pie crust.

Crêpes Suzette is a classic French dessert of thin pancakes served with a sauce made of caramelized sugar, butter, orange juice, and liqueur.

A delicious and elegant dish of salmon wrapped in puff pastry, perfect for a special dinner.

A classic and hearty Russian dish of sautéed beef in a creamy mushroom sauce, typically served over noodles or rice.

Borscht is a traditional Eastern European soup made with beets as a primary ingredient, resulting in a vibrant deep red color. It is hearty, flavorful, and perfect for a comforting meal.

Rouladen are traditional German beef rolls filled with mustard, onions, and pickles, and cooked until tender in a rich gravy.

A classic savory baked good that is twisted into a distinctive knot shape and sprinkled with salt.

Schnitzel is a traditional German dish made with breaded and fried meat, usually served with potatoes or salad.

A classic French dish of cooked land snails served with garlic butter.

Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.

A buttery and flaky French pastry that is perfect for breakfast or as a snack.

A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.