Schnitzel
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 16, 2024
Author: Recipisto
Schnitzel
4
30 min.
400 kcal
Schnitzel is a traditional German dish made with breaded and fried meat, usually served with potatoes or salad.
Ingredients:
2 piece
Eggs
1 tsp
Salt
1 tsp
Pepper
4 tbsp
Oil
1 cup
Flour
4 piece
Pork or veal cutlets
1 cup
Breadcrumbs
Steps:
1. Pound the meat until thin. Season with salt and pepper.
2. Coat the meat in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
3. Heat oil in a pan and fry the schnitzels until golden brown on both sides.
Enjoy!