Boeuf Bourguignon
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 17, 2024
Author: Recipisto
Boeuf Bourguignon
4
360 min.
550 kcal
A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.
Ingredients:
200 g
Bacon
800 g
Beef stew meat
500 ml
Beef broth
4 cloves
Garlic cloves
250 g
Mushrooms
2 piece
Onions
30 g
Tomato paste
Steps:
1. In a large Dutch oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside.
2. Season the beef with salt and pepper, then sear in the hot bacon fat until browned on all sides. Remove and set aside.
3. Add the onions and mushrooms to the pot, cooking until softened. Stir in the garlic and tomato paste. Pour in the wine and beef broth.
4. Return the beef and bacon to the pot. Cover and cook in the oven at a low heat for 2-3 hours until the meat is tender. Serve hot over mashed potatoes or with crusty bread.
Enjoy!
