Borscht
Borscht
4
80 min.
250 kcal
Borscht is a traditional Eastern European soup made with beets as a primary ingredient, resulting in a vibrant deep red color. It is hearty, flavorful, and perfect for a comforting meal.
Ingredients:
1 tsp
Salt
1 piece
Onion
2 cloves
Garlic
2 piece
Potatoes
2 piece
Carrots
4 tbsp
Sour cream
1 tsp
Pepper
2 tbsp
Tomato paste
2 piece
Bay leaf
2 piece
Beets
1 cup
Cabbage
6 cup
Broth
1 tbsp
Vinegar
Steps:
1. Peel and chop beets, carrots, onion, and garlic. In a large pot, sauté the vegetables in oil until softened.
2. Add tomato paste, potatoes, cabbage, bay leaf, and broth. Simmer until vegetables are cooked through.
3. Season with salt, pepper, and vinegar. Serve hot with a dollop of sour cream and fresh dill.
Enjoy!
