Ratatouille Tart
Ratatouille Tart
4
80 min.
320 kcal
A delicious and colorful tart made with a medley of roasted vegetables in a savory pie crust.
Ingredients:
1 tsp
Salt
1 piece
Onion
2 cloves
Garlic
2 tbsp
Olive oil
1 tsp
Pepper
2 piece
Tomato
1 piece
Red bell pepper
2 piece
Zucchini
1 piece
Eggplant
1 pages.recipe.units.
Pie crust
Steps:
1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust and blind bake it for 10 minutes.
3. Layer the roasted vegetables in the pie crust.
4. Bake the tart in the oven for 25-30 minutes until the crust is golden brown.
5. Serve warm and enjoy!
Enjoy!