1. Prepare the crêpe batter by mixing flour, eggs, milk, and a pinch of salt in a bowl. Let it rest for 30 minutes.

2. Cook the crêpes in a hot pan until golden brown on both sides. Fold them into quarters and set aside.

3. In a pan, melt butter and sugar together, add orange juice and orange zest. Let it simmer until the sauce thickens slightly.

4. Add a splash of orange liqueur and place the folded crêpes in the pan. Let them soak in the sauce for a minute, then flambe the dish using a match.

5. Serve the Crêpes Suzette hot, spooning some of the sauce over each serving. Garnish with orange zest and enjoy!