Rouladen
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 16, 2024
Author: Recipisto
Rouladen
4
180 min.
520 kcal
Rouladen are traditional German beef rolls filled with mustard, onions, and pickles, and cooked until tender in a rich gravy.
Ingredients:
2 piece
Onion
500 ml
Beef broth
200 ml
Red wine
4 tbsp
Mustard
800 g
Beef slices
Steps:
1. Pound the beef slices to flatten them. Spread mustard on each slice and top with onions and pickles. Roll up and secure with toothpicks.
2. Brown the beef rolls in hot oil. Remove from the pan and sauté onions. Add the beef rolls back to the pan, pour in beef broth and red wine, and let simmer.
3. Serve the Rouladen with the gravy, boiled potatoes, and red cabbage. Enjoy!
Enjoy!
