A delicious and hearty dish that combines tender chicken breast with creamy vegetable puree.

Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Schnitzel is a traditional German dish made with breaded and fried meat, usually served with potatoes or salad.

A healthy and delicious vegetarian dish made with spinach and chickpeas, seasoned with flavorful spices.

A delicious and iconic sandwich filled with tender, juicy Montreal smoked meat, typically served on rye bread with mustard.

Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.

Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.

A flavorful and spicy one-pot dish with rice, meat, and vegetables, originating from Louisiana.

Pasta Primavera is a delightful springtime dish that showcases a variety of fresh vegetables with pasta in a light and flavorful sauce.

A classic Italian dish made with layers of eggplant, tomato sauce, and cheese, baked to perfection.

A luxurious and flavorful dish that combines the creaminess of risotto with the earthy aroma of truffles.