Pad Thai
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Pad Thai
4
30 min.
450 kcal
Pad Thai is a popular Thai stir-fried noodle dish that is sweet, sour, and savory.
Ingredients:
2 cloves
Garlic
2 piece
Egg
200 g
Tofu
250 g
Rice noodles
2 piece
Shallots
100 g
Bean Sprouts
Steps:
1. Soak rice noodles in warm water for 30 minutes. Drain and set aside.
2. In a wok, heat oil over medium-high heat. Add tofu, shallots, and garlic. Cook until tofu is golden.
3. Push the tofu to one side of the wok, pour the beaten egg on the other side. Scramble the egg until cooked.
4. Add the drained noodles to the wok. Pour in the Pad Thai sauce and toss everything together.
5. Stir in bean sprouts and chopped peanuts. Cook for 2-3 more minutes.
6. Serve hot with lime wedges, additional peanuts, and chili flakes on the side.
Enjoy!
