Bacalao
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto
Bacalao
4
90 min.
350 kcal
Bacalao is a traditional Mediterranean dish made with salted cod, tomatoes, onions, and peppers.
Ingredients:
1 piece
Onion
2 clove
Garlic
2 tsp
Paprika
4 piece
Tomatoes
2 piece
Peppers
500 g
Salted cod
1 pages.recipe.units.
Crusty bread
Steps:
1. Soak the salted cod in water for 24 hours, changing the water several times.
2. Remove the skin and bones from the cod, then shred the flesh into pieces.
3. In a pan, sauté onions, garlic, and peppers. Add tomatoes, paprika, and the shredded cod.
4. Simmer for 30 minutes until the flavors combine. Serve hot with crusty bread.
Enjoy!