Rendang is a flavorful Indonesian spicy meat dish that is slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies.

Lomo Saltado is a traditional Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other flavorful ingredients. It is typically served with rice and fries.

Pasta Primavera is a delightful springtime dish that showcases a variety of fresh vegetables with pasta in a light and flavorful sauce.

Stuffed Cabbage Rolls is a traditional dish made with ground meat and rice wrapped in cabbage leaves and cooked in a flavorful tomato sauce.