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Recipes by category:
Main course
75 hits
Pelmeni
Main course
moderate
40 min.
450 kcal
Pelmeni are Russian dumplings filled with minced meat, traditionally served with sour cream or vinegar.
Beef Stroganoff
Main course
moderate
60 min.
450 kcal
A classic and hearty Russian dish of sautéed beef in a creamy mushroom sauce, typically served over noodles or rice.
Rouladen
Main course
moderate
180 min.
520 kcal
Rouladen are traditional German beef rolls filled with mustard, onions, and pickles, and cooked until tender in a rich gravy.
Bratwurst
Main course
easy
30 min.
550 kcal
A delicious traditional German sausage dish, perfect for grilling or frying.
Bouillabaisse
Main course
moderate
50 min.
350 kcal
Bouillabaisse is a traditional French fisherman's stew originating from the port city of Marseille. It is a delicious and flavorful seafood dish.
Boeuf Bourguignon
Main course
moderate
360 min.
550 kcal
A traditional French beef stew cooked slowly in red wine with bacon, mushrooms, and onions.
Ratatouille
Main course
easy
120 min.
180 kcal
A traditional French Provençal vegetable stew that is hearty, flavorful, and perfect for using up summer produce.
Risotto
Main course
moderate
50 min.
520 kcal
Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.
Chicken Paprikash
Main course
moderate
60 min.
450 kcal
Chicken Paprikash is a traditional Hungarian dish made with chicken, onions, peppers, and lots of paprika, served with sour cream on a bed of buttered noodles.
Pasta al Pesto
Main course
easy
20 min.
480 kcal
A classic Italian pasta dish with homemade basil pesto sauce.
Souvlaki
Main course
moderate
40 min.
380 kcal
Souvlaki is a popular Greek dish consisting of skewered and grilled pieces of meat served with pita bread.
Moussaka
Main course
moderate
100 min.
550 kcal
A rich and flavorful baked dish made with layers of eggplant, minced meat, and creamy béchamel sauce.
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