Chilli Crab
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 18, 2024
Author: Recipisto
Chilli Crab
4
40 min.
300 kcal
Chilli Crab is a famous Singaporean seafood dish where mud crabs are stir-fried in a semi-thick, sweet and savory tomato and chili-based sauce.
Ingredients:
2 clove
Garlic
3 tbsp
Oil
1 cup
Water
1 tbsp
Sugar
3 tbsp
Tomato paste
2 pinch
Ginger
2 tbsp
Soy sauce
2 piece
Mud crabs
Steps:
1. Clean the crabs thoroughly and chop them into pieces.
2. Prepare the sauce by mixing tomato paste, chili sauce, soy sauce, sugar, and water in a bowl.
3. Heat oil in a wok, add minced garlic and ginger. Stir-fry until fragrant.
4. Add the crab pieces and stir well to coat them with the garlic and ginger.
5. Pour in the prepared sauce and cook until the crabs are fully cooked and the sauce thickens.
6. Serve hot and enjoy!
Enjoy!
