Bibimbap
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 18, 2024
Author: Recipisto
Bibimbap
4
60 min.
450 kcal
Bibimbap is a delicious Korean mixed rice dish topped with assorted vegetables, meat, and a flavorful gochujang sauce.
Ingredients:
400 g
Cooked rice
300 g
Assorted vegetables (carrots, spinach, mushrooms, bean sprouts, etc.)
200 g
Grilled meat (beef, chicken, or pork)
4 piece
Fried eggs
Steps:
1. Cook rice according to package instructions.
2. Prepare individual toppings such as sautéed vegetables, grilled meat, and fried eggs.
3. Assemble the bibimbap by arranging the toppings on top of the rice in a colorful pattern.
4. Serve hot with gochujang sauce on the side for drizzling over the bibimbap.
Enjoy!
