1. In a bowl, mix together flour, eggs, water, and salt to form a smooth batter.

2. Bring a pot of salted water to a boil. Using a Spätzle maker or a colander with large holes, press the batter through into the boiling water.

3. Cook the Spätzle for a few minutes until they float to the surface, then remove with a slotted spoon and drain.

4. Serve the Spätzle hot with your favorite sauce or topping.