Peking Duck

Peking Duck

The image is illustrative

Uploaded on: November 4, 2024

Updated on: November 19, 2024

Author: Recipisto

Peking Duck

4

240 min.

350 kcal

A classic Chinese dish known for its crispy skin and tender meat, Peking Duck is a flavorful and aromatic delight.

Ingredients:

1 tsp

Salt

1 piece

Green onions

1 piece

whole duck

1 cup

Maltose

4 piece

Thin pancakes

4 piece

Cucumber sticks

Steps:

1. Preheat the oven to 350°F (180°C).

2. Clean the duck, rub it with a mixture of salt and maltose, then hang it to dry for 24 hours in the refrigerator.

3. Roast the duck in the oven for 1.5-2 hours until it turns golden and crispy.

4. Slice the duck and serve with thin pancakes, green onions, cucumber sticks, hoisin sauce, and enjoy!

Enjoy!

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