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Chole Bhature

Chole Bhature
The image is illustrative
moderate
Main course
India
Uploaded on: November 4, 2024
Updated on: November 19, 2024
Author: Recipisto

Chole Bhature

4
120 min.
450 kcal
Chole Bhature is a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature). It is flavorful, satisfying, and perfect for a hearty meal.

Ingredients:

1 piece
Onion
2 piece
Tomato
1 piece
Bay leaf
2 tbsp
Ginger-Garlic Paste
2 piece
Green chilies
1 piece
Cilantro
250 g
Chickpeas
2 piece
Tea bags

Steps:

1. Soak chickpeas in water overnight. Drain and rinse them the next day.
2. Pressure cook chickpeas with tea bags, bay leaf, and salt until soft. Discard tea bags and bay leaf afterwards.
3. Prepare a masala by sautéing onions, tomatoes, green chilies, and ginger-garlic paste in oil. Add spices like turmeric, cumin, coriander, and garam masala.
4. Add the masala to the cooked chickpeas and simmer until flavors blend. Garnish with cilantro and serve hot with bhature.
Enjoy!

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