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Recipes by price category:
moderate price
102 hits
Kimbap
Appetizer
moderate
0 min.
400 kcal
Kimbap is a popular Korean seaweed rice roll dish filled with a variety of ingredients.
Hainanese Chicken Rice
Main course
moderate
120 min.
400 kcal
A classic Singaporean dish of poached chicken and fragrant rice, served with dipping sauces.
Chilli Crab
Main course
moderate
40 min.
300 kcal
Chilli Crab is a famous Singaporean seafood dish where mud crabs are stir-fried in a semi-thick, sweet and savory tomato and chili-based sauce.
Lamingtons
Dessert
moderate
60 min.
350 kcal
Lamingtons are traditional Australian cakes made of squares of sponge cake coated in chocolate sauce and desiccated coconut.
Pavlova
Dessert
moderate
120 min.
320 kcal
Pavlova is a popular dessert originating from New Zealand and Australia. It is a meringue-based dessert named after the Russian ballerina Anna Pavlova.
Bangers and Mash
Main course
easy
60 min.
650 kcal
A classic British dish consisting of sausages served with creamy mashed potatoes and onion gravy.
Fish Sinigang
Main course
moderate
50 min.
250 kcal
A traditional Filipino sour soup made with fish, vegetables, and tamarind broth.
Lumpia
Appetizer
moderate
40 min.
420 kcal
Lumpia is a savory Filipino spring roll that is filled with a mixture of vegetables and meat, then fried to crispy perfection.
Rendang
Main course
moderate
360 min.
650 kcal
Rendang is a flavorful Indonesian spicy meat dish that is slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chillies.
Nasi Goreng
Main course
moderate
40 min.
400 kcal
Nasi Goreng is an Indonesian fried rice dish cooked with a mix of meat, vegetables, and aromatics.
Palak Paneer
Main course
moderate
60 min.
350 kcal
Palak Paneer is a popular Indian dish made from spinach and paneer cheese cooked in a flavorful blend of spices.
Paneer Butter Masala
Main course
moderate
60 min.
350 kcal
Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy.
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