Kimbap is a popular Korean seaweed rice roll dish filled with a variety of ingredients.
Steps:
1. Cook rice and let it cool.
2. Prepare fillings like vegetables, eggs, imitation crab sticks, and ham.
3. Place seaweed on a bamboo mat, spread rice evenly, add fillings, and roll tightly.
4. Slice the rolled kimbap, serve with pickled radish and enjoy.