Lumpia
The image is illustrative
Uploaded on: November 4, 2024
Updated on: November 18, 2024
Author: Recipisto
Lumpia
4
40 min.
420 kcal
Lumpia is a savory Filipino spring roll that is filled with a mixture of vegetables and meat, then fried to crispy perfection.
Ingredients:
2 piece
Onion
3 cloves
Garlic
150 g
Carrots
200 ml
Oil
100 g
Celery
200 g
Shrimp
250 g
Ground pork
Steps:
1. Prepare the filling by sautéing garlic, onions, carrots, and celery in a pan until softened.
2. Lay out a lumpia wrapper and add a spoonful of the filling in the center. Fold the sides of the wrapper inward and roll up tightly.
3. Heat oil in a pan and fry the lumpia until golden brown and crispy. Serve hot with a dipping sauce.
Enjoy!
