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Recipes by price category:
moderate price
102 hits
Moussaka
Main course
moderate
100 min.
550 kcal
A rich and flavorful baked dish made with layers of eggplant, minced meat, and creamy béchamel sauce.
Baklava
Dessert
moderate
120 min.
450 kcal
Baklava is a delicious sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.
Chicken Breast with Vegetable Puree
Main course
moderate
50 min.
320 kcal
A delicious and hearty dish that combines tender chicken breast with creamy vegetable puree.
Pizza Margherita
Main course
easy
30 min.
300 kcal
A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.
Schnitzel
Main course
moderate
30 min.
400 kcal
Schnitzel is a traditional German dish made with breaded and fried meat, usually served with potatoes or salad.
Borscht with Sour Cream
Soup
moderate
80 min.
285 kcal
Borscht is a traditional Eastern European soup made with beetroots and served with a dollop of sour cream. This hearty dish is full of flavor and perfect for a comforting meal.
Churros con Chocolate
Dessert
moderate
40 min.
437 kcal
A classic Spanish dessert consisting of crispy fried dough pastry served with a rich and indulgent chocolate sauce.
Butter Tart
Dessert
moderate
50 min.
350 kcal
A classic Canadian dessert consisting of a sweet, gooey filling in a flaky pastry shell.
Montreal Smoked Meat Sandwich
Main course
moderate
360 min.
650 kcal
A delicious and iconic sandwich filled with tender, juicy Montreal smoked meat, typically served on rye bread with mustard.
Pastel de Choclo
Main course
moderate
80 min.
520 kcal
Pastel de Choclo is a traditional Chilean dish made with a corn crust filled with a delicious mixture of ground beef, chicken, onions, olives, and hard-boiled eggs.
Carne Asada
Main course
moderate
60 min.
450 kcal
Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.
Jambalaya
Main course
moderate
100 min.
450 kcal
A flavorful and spicy one-pot dish with rice, meat, and vegetables, originating from Louisiana.
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