Carne Asada
The image is illustrative
Uploaded on: December 16, 2024
Author: Recipisto
Carne Asada
4
60 min.
450 kcal
Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.
Ingredients:
1 tsp
Salt
0.5 tsp
Black Pepper
1 cup
Orange juice
0.25 cup
Soy sauce
1 tsp
Chili powder
1 cup
Salsa
0.5 cup
Lime juice
0.5 cup
Lime juice
0.5 cup
Lime juice
0.5 cup
Lime juice
0.5 cup
Lime juice
0.5 cup
Lime juice
0.5 cup
Lime juice
Steps:
1. In a bowl, combine orange juice, lime juice, soy sauce, garlic, jalapeno, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the steak in a resealable bag or shallow dish, pour the marinade over the steak, and marinate in the fridge for at least 2 hours or overnight.
3. Heat a grill or grill pan over high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side for medium-rare.
4. Let the steak rest for a few minutes, then slice thinly against the grain. Serve with tortillas, salsa, guacamole, and lime wedges.
Enjoy!
