Carne Asada
The image is illustrative
Uploaded on: December 16, 2024
Author: Recipisto
Carne Asada
4
60 min.
450 kcal
Carne Asada is a traditional Mexican dish of marinated and grilled steak, typically served with tortillas, salsa, guacamole, and lime.
Ingredients:
1 tsp
Salt
0.5 tsp
Black Pepper
1 cup
Orange juice
0.25 cup
Soy sauce
1 tsp
Chili powder
1 cup
Salsa
0.5 cup
Lime juice
600 g
3 cloves
Garlic, minced
1 pages.recipe.units.
1 tsp
Ground cumin
8 pages.recipe.units.
1 cup
4 pages.recipe.units.
Steps:
1. In a bowl, combine orange juice, lime juice, soy sauce, garlic, jalapeno, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the steak in a resealable bag or shallow dish, pour the marinade over the steak, and marinate in the fridge for at least 2 hours or overnight.
3. Heat a grill or grill pan over high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side for medium-rare.
4. Let the steak rest for a few minutes, then slice thinly against the grain. Serve with tortillas, salsa, guacamole, and lime wedges.
Enjoy!