Butter Tart
The image is illustrative
Uploaded on: December 16, 2024
Author: Recipisto
Butter Tart
4
50 min.
350 kcal
A classic Canadian dessert consisting of a sweet, gooey filling in a flaky pastry shell.
Ingredients:
2 pages.recipe.units.
Eggs
120 g
Butter
1 tsp
Vanilla extract
1 tbsp
Vinegar
200 g
Brown sugar
Steps:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pastry dough and press it into four tart pans.
3. In a bowl, mix together butter, brown sugar, eggs, vanilla extract, and vinegar until well combined.
4. Pour the filling into the tart shells and bake for 20-25 minutes until the filling is set.
Enjoy!
