Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.

Creamy and flavorful Italian rice dish made with Arborio rice, broth, butter, onion, white wine, and Parmesan cheese.

Minestrone is a hearty Italian vegetable soup that is perfect for a comforting and nutritious meal.

A classic Italian pasta dish with homemade basil pesto sauce.

A classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Tiramisu is a classic Italian dessert made with layers of espresso-soaked ladyfingers and a creamy mascarpone mixture, topped with cocoa powder.

Classic layered Italian pasta dish with rich tomato sauce, creamy cheese, and savory meat.

A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Bagna Cauda is a traditional Italian dish hailing from the Piedmont region. It is a warm and flavorful dip made with anchovies, garlic, olive oil, and butter, perfect for dipping vegetables or bread.

A delicious Italian chicken stew made with tomatoes, bell peppers, and herbs.

Pasta alla Norma is a classic Sicilian pasta dish made with eggplant, tomatoes, basil, and ricotta salata cheese.

Ribollita is a hearty Italian vegetable soup thickened with bread, making it a delicious and satisfying meal.