Minestrone
Minestrone
4
80 min.
250 kcal
Minestrone is a hearty Italian vegetable soup that is perfect for a comforting and nutritious meal.
Ingredients:
1 tsp
Salt
1 piece
Onion
2 clove
Garlic
2 piece
Potatoes
2 piece
Carrots
1000 ml
Vegetable broth
2 tbsp
Olive oil
1 tsp
Pepper
100 g
Pasta
2 stalk
Celery
1 piece
Zucchini
400 g
Diced tomatoes
1 tsp
Italian herbs
Steps:
1. In a large pot, heat olive oil over medium heat. Add diced onions and cook until translucent.
2. Add garlic, carrots, celery, zucchini, and potatoes. Stir and cook for a few minutes.
3. Pour in vegetable broth and diced tomatoes. Season with salt, pepper, and Italian herbs. Simmer for about 20 minutes.
4. Add kidney beans and pasta. Cook until pasta is tender. Adjust seasoning if needed.
Enjoy!
