Cannoli are traditional Italian pastries originating from Sicily. They consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Focaccia Barese is a traditional Italian flatbread from the city of Bari, typically seasoned with olive oil, tomatoes, olives, and oregano.

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The dish is a famous street food in Italy.

A delicious Italian chicken stew made with tomatoes, bell peppers, and herbs.

Pasta alla Norma is a classic Sicilian pasta dish made with eggplant, tomatoes, basil, and ricotta salata cheese.

Ribollita is a hearty Italian vegetable soup thickened with bread, making it a delicious and satisfying meal.

Classic layered Italian pasta dish with rich tomato sauce, creamy cheese, and savory meat.

A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.

Tiramisu is a classic Italian dessert made with layers of espresso-soaked ladyfingers and a creamy mascarpone mixture, topped with cocoa powder.

Arancini are delicious Italian rice balls that are crispy on the outside and creamy on the inside. They are typically filled with meat, cheese, and peas, and make for a perfect appetizer or snack.

Zuppa Toscana is a traditional Tuscan soup made with Italian sausage, potatoes, kale, and a creamy broth.