Spaghetti Carbonara
The image is illustrative
Uploaded on: October 7, 2024
Updated on: November 16, 2024
Author: Recipisto
Spaghetti Carbonara
4
30 min.
760 kcal
A classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper.
Ingredients:
400 g
Spaghetti
4 piece
Eggs
150 g
Pancetta
100 g
Grated Pecorino Romano cheese
Steps:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a separate bowl, whisk together eggs, grated cheese, and a pinch of black pepper.
3. In a pan, cook the pancetta until crispy.
4. Add the cooked spaghetti to the pan with pancetta, then pour in the egg mixture. Toss everything together over low heat.
5. Serve the spaghetti carbonara hot, sprinkled with extra cheese and black pepper.
Enjoy!
