Pasta al Pesto
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 16, 2024
Author: Recipisto
Pasta al Pesto
4
20 min.
480 kcal
A classic Italian pasta dish with homemade basil pesto sauce.
Ingredients:
2 clove
Garlic
60 ml
Olive oil
50 g
Parmesan cheese
400 g
Pasta
50 g
Basil
Steps:
1. Cook the pasta according to package instructions until al dente.
2. In a food processor, blend basil, pine nuts, garlic, Parmesan cheese, and olive oil to make the pesto sauce.
3. Toss the cooked pasta with the pesto sauce until well coated.
4. Serve hot with additional Parmesan cheese on top.
Enjoy!
