Ossobuco
The image is illustrative
Uploaded on: October 29, 2024
Updated on: November 21, 2024
Author: Recipisto
Ossobuco
4
240 min.
650 kcal
Ossobuco is a classic Milanese dish made with braised veal shanks in a flavorful sauce.
Ingredients:
1 tsp
Salt
1 pieces
Onion
2 clove
Garlic
2 tbsp
Olive oil
250 ml
White wine
1 tsp
Pepper
1 pieces
Carrot
2 tbsp
Tomato paste
500 ml
Chicken broth
1 stalk
Celery
4 pieces
Veal shanks
Steps:
1. Season the veal shanks with salt and pepper, then dredge in flour.
2. In a large pan, heat olive oil and brown the veal shanks on all sides. Remove and set aside.
3. In the same pan, sauté onions, carrots, and celery until soft. Add garlic, tomato paste, and herbs.
4. Return the veal shanks to the pan, add white wine and chicken broth. Cover and simmer for 2 hours.
5. Serve the ossobuco hot, garnished with gremolata, over a bed of risotto or mashed potatoes.
Enjoy!
